Cooking is easy: first courses with fresh pasta


Lezione a tema

Docenti: Andrea Palmieri (chef)

Giorno: Saturday

Data inizio corso: 14/10/2023

Data fine corso: 14/10/2023

Orario: 10.00 – 14.00

Costo:  120,00

Sede: Via della Pineta Sacchetti, 263


At long last, an Italian cooking class, held by an authentic Italian chef, structured to meet the requirements and tastes of international clients! The course is made up of six lessons, all hands on, held entirely in English where participants will finally have the opportunity to learn from a professional chef and discover lots of recipes in a relaxed and enjoyable atmosphere.
If you have been in Italy for a while and have not yet mastered how to prepare traditional dishes or you are in love with Italian cuisine and want to master its preparation, well this course is for you!
Andrea Palmieri, head chef and owner of the Bucavino Restaurant in Rome, has had many years of experience working in the United States as consultant chef in various restaurants and as personal chef and teacher for private events.
Andrea is also a well known face on Italian TV. He has contributed to programmes such as “Chef in campo” – Chef in Play (Sport Italia), “Camper” (Rai 1), “Ricette all’italiana” – Italian recipies (Rete 4), “Uno Mattina” – The Morning Show (Rai 1), “Linea Blu” – the Blue Line (Rai 1).
“Cooking is Easy!” is a truly complete course: the chef will teach you the secrets of Italian cuisine. He will introduce you to the raw materials and explain preparation techniques and cooking styles step-by-step.
At the end of each lesson, you will be able to taste what you have prepared accompanied by a glass of excellent wine.

The price includes:
- Ingredients and consumer products
- Booklet of recipes in English
- Apron in non-woven fabric
- Final tasting
- Certificate of Attendance

This course will:
- Enable you to learn many recipes
- Equip you with the correct techniques for the preparation of the raw materials, understand how best to bring out flavours of the dishes prepared, and how to reduce waste.

- Fettuccine alla Amatriciana (with tomato and guanciale sauce)
- Beef ragu (bolognaise) lasagne
- Lemon scented ricotta and saffron ravioli

Upon completion of the course, an attendance certificate will be presented by the A Tavola con lo Chef School.