APE REGINA....THE CORNER OF NATURE
Someone of you will perhaps remember of these news, it has been created by us last year and published on the old site. Have risked to lose it but liked us so much that propose you, always making our greatest Wishes to Luigi!
"A magic place, a rare pearl in the heart of Subiaco. Luigi Tirabassi, our ex student of the professional courses, from years he works in the gastronomic field. With the time him appasiona in special way to the confectionery with an eye of respect for the ice-cream. His wife opens and manages with a lot of care a shop of biological agriculture "The been queen the angle of the nature", that proposes inside highly produced sought after and of great quality.
Pasta drawn to bronze, honey of corbezzolo, of thistle, coffee toasted to firewood following an ancient recipe and sold in precious jars of glass; they are alone some of the products of niche that here you can buy. Luigi‘s passion for the ice-cream brings him to widen the activity of the shop of family with a gelateria.
Laboratory to sight, particular attention to the first subjects, makes of this gelateria something special. Milk is biological, made to directly arrive from the Alps, the fruit, rigorously bio is retrieved from the personal orchard of Luigi and from the many farmers of the zone that guarantee the quality and the seasonality of the product.
The taste to today in demand it is the "Walnut-tree", and there is not to surprise since the quality of used Walnut-trees is that of Sorrento, cultivated in the private garden of Luigi. Don‘t you like the walnut? There is no problem, there is rigorously the light brown taste but that of the Langhes or the Pistachio of Bronte, the choice it is vast and of absolute quality. Not waited for finding you tastes from the phosphorescent colors or from the names of cartoons. You try instead to imagine toward the summer to be able to taste an ice cream of wild strawberry, harvests to hand one by one, or of fresh fruits of wood, cultivated, picked and immediately worked for being able to give you feelings and rare and genuine tastes.
A seasonal ice cream, therefore, that follows the cycles of the nature and that it doesn‘t use some type of prepared industrial to guarantee a quality and a genuineness rare to find.
We recommend you to go to directly find Luigi and his/her wife to Subbiaco in 81/83, Cavour Street....WON‘T REPENT OF IT!
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