04.11.14
Foodservice Operator...No
Problem!
From this year at the table with the chef offers a new service to its customers or local restaurant owners in general.
20.10.14
Finance
Rate 0%
From January 2015, the school offers a new possibility of payment.
07.07.14
New Specialist
courses
The current worldgastronomic industryfcatering is exploring different markets and developing diverse professional profiles. An inc

WE’VE BEEN TEACHING THE LEADERS IN THE FIELD SINCE 1989

A Tavola Con lo Chef is the first private Professional Culinary School in Rome.
Our exclusive team of tutors built up over the years has contributed, together with our management,
to developing a high-quality, transparent and professional training programme..

1 ON-SITE TRAINING

To meet the needs of the foodservice industry to improve waiting staff’s performance, ATCLC provides on-site training conducted by our tutors. The service includes preliminary briefing at your premises, in-depth needs analysis and following staff observation, the preparation of customized intervention strategies.

2 COOKERY CLASS

Spend an unusual evening out in Rome preparing
food with a group of people. Discover
the secrets of Italian traditional cuisine
under the guidance of our chefs.
Create dishes to try
at the end of
the class.

3 TEAM BUILDING

We organize customised team building sessions aimed at strengthening interaction and dynamics within the team, at improving problem solving and managing critical situations. The team will engage in purposely conceived work scenarios taking place in complex environments, such as kitchens, pizza restaurants and patisserie laboratories
VediServizi EN

QUALITY CARD

OurQuality Card has been designed, tested and approved by the Director of Process Management Quality, on the basis of results of training service assessment conducted in the foodservice industry.