Cooking School

dal 1989

   
  


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Cooking Courses

  • Professional Courses
  • Amateur Courses
  • Subject lessons

Confectionery Courses

  • Professional Courses
  • Amateur Courses
  • Subject lessons

Pizza Courses

  • Professional Courses
  • Amateur Courses

H.A.C.C.P. Courses

  • Professional Courses

Food Cost

  • Food Cost

Cooking Courses


  • Professional Courses
  • Amateur Courses
  • Subject lessons

Confectionery Courses


  • Professional Courses
  • Amateur Courses
  • Subject lessons

Pizza Courses


  • Professional Courses
  • Amateur Courses

H.A.C.C.P. Courses


  • Professional Courses

Food Cost


  • Food Cost

    

Alessandro Chiarot

Antonio Sciullo

Daniele Persegani

Alberto Di Marco

Eleonora Giglio

Mario Quattrucci

Giuseppe Amato

Mario Romani

Marco De Vita

Salvo Leanza

Federica Giglio

Tonino Vespa

Office and amateur courses

Via dei Gracchi 60
00192 Roma
Phone number: +39.063222096
Fax: +39.063203402
E-mail: info@atavolaconlochef.it

Seat of the professional courses

Via della Pineta Sacchetti 263
Roma
Phone number: +39.0635508933
Fax: +39.0635508933

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