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Marco De Vita
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Marco De Vita, class 1972. Its working experience starts young as commis of kitchen near different hotels of the capital. Subsequently it moves him in France all‘Hotel de Paris of Montecarlo, to the Chalet of the Duex-Alpeses (then 2 stars Michelin) and subsequently from Michel Brà (2 stars Michelin). it Achieves in the years to follow a specialization in the food technical sector and it places side by side the firms leader as advisor always hocking himself in the research and development of the alternative means of kitchen. Winning, besides, of competitions to level inernazionale as: Bronze Medagllia Olympiad of Cook-Germany 2000 silver Medal to the World Cup of Kitchen-Luxemburg 2002 bronze Medal to teams the cooks‘ Olympiad of germany 2004 silver Medal to the international d‘Italias 2004. Teacher near the school A tavola con lo chef from 2001 specialized in the new techniques of cooking and maintenance, with uses of blast chiller, of the vaccum and of the microwaves.
Courses with this teacher :
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